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  • Eel from Miyazaki and Kagoshima Prefectures

    • Eel Hitsumabushi (one eel)

      4560 yen(税込)

      Includes broth and condiments for ochazuke (rice with tea).

      1/10

      Eel Hitsumabushi (one eel)

      4560 yen(税込)

      Includes broth and condiments for ochazuke (rice with tea).

    • Eel Hitsumabushi (half portion)

      3499 yen(税込)

      Includes broth and condiments for ochazuke (rice with tea).

      1/10

      Eel Hitsumabushi (half portion)

      3499 yen(税込)

      Includes broth and condiments for ochazuke (rice with tea).

    • Unadon (eel rice bowl) (one eel)

      4340 yen(税込)

      Comes with sauce and sansho pepper.

      1/10

      Unadon (eel rice bowl) (one eel)

      4340 yen(税込)

      Comes with sauce and sansho pepper.

    • Eel rice bowl (half portion)

      3020 yen(税込)

      Comes with sauce and sansho pepper.

      1/10

      Eel rice bowl (half portion)

      3020 yen(税込)

      Comes with sauce and sansho pepper.

    • Premium eel rice bowl (1.5 eels)

      5660 yen(税込)

      Comes with sauce and sansho pepper. *A bowl is used for serving.*Pickles are not included.

      1/10

      Premium eel rice bowl (1.5 eels)

      5660 yen(税込)

      Comes with sauce and sansho pepper. *A bowl is used for serving.*Pickles are not included.

備考

Allergen and calorie information is posted on our website.The data is for reference only.Please consult a medical specialist for the final decision.The calorie figures do not include soy sauce, tempura sauce, soba sauce, or dipping sauce.Allergen labeling is done by checking the ingredients.Due to the cooking process, it is not possible to prevent secondary contamination.Shrimp, crab, buckwheat, eggs, wheat, and milk are also fried in the same oil.At the manufacturing plant, it is made using the same processes as products made from buckwheat and wheat.A 10% late-night fee will be charged to customers placing their first order after 10pm.We use domestically produced rice.